Spring Dessert – Raspberry Coconut Truffles – Lighten up with a fresh dessert for spring like these refreshing (and healthy!) raspberry coconut truffles. Perfect for snacking on during the work week and cute enough to bring to your friend’s weekend get-together, these bite-size treats will cure your sweet tooth in no time. Starting with just a few base ingredients, you can spin the flavors any way you’d like by using your favorite fruit combos. For this batch we chose raspberry and lemon since they’re a match made in heaven – but feel free to get creative!
Ingredients (makes 24 servings)
1 1/2 cups coconut butter (room temperature)
1/3 cup vanilla almond milk
1/4 cup coconut oil (room temperature)
4 tablespoons maple syrup
3 tablespoons lemon juice
1/2 teaspoon vanilla extract
1 cup roughly chopped raspberries or other fruit (plus another 1/2 cup for garnish)
-Combine all ingredients except for fruit in a food processor
-Process until a smooth, creamy mixture is formed
-Spoon mixture into a mini muffin tin lined with baking cups
-Smooth tops with a spoon and garnish with raspberry
-Refrigerate for 10-15 minutes, or until mixture is firm
-Serve and enjoy!
Store in the fridge and enjoy for up to seven days.