Category: DIY

DIYDIY Sequin Pillow

If you’re looking for an easy, chic, and totally unique gift to give to your girlfriends for the holidays, these DIY sequin pillows fit the bill! With a couple of materials and the easiest steps EVER, you’ll be the gift-giving extraordinaire of the year! We chose a few simple, chic designs, but feel free to get creative and design something that is completely personalized…the possibilities are endless!

DIY Sequin Pillow


-Sequin Ribbon


-Tacky Glue





1. With the pencil, draw a light outline of your design on the pillow


2. Carefully trace the pencil with a layer of tacky glue


3. Gently lay the sequin ribbon on top of the glue, using the scissors to cut pieces of the ribbon so it doesn’t overlap itself too much


4. The glue takes a few minutes to dry, so you can slightly adjust your letters to be in the perfect place in the meantime

5. Use a little extra glue on the ends so the sequin ribbons don’t unravel over time



What do you plan on putting on your pillows?

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DIYBacon Wrapped Dates Stuffed with Goat Cheese Recipe

Show up at Friendsgiving this year with a plate of these bacon wrapped dates stuffed with goat cheese (A.K.A. bites of heaven) and everyone will ask you when you found the time to go culinary school! Creamy goat cheese and savory bacon mixed with sweet, sugary dates makes for a complex and exquisite flavor that will rival any five-star restaurant! With three simple ingredients and thirty minutes, you’ll have a deluxe and delicious appetizer that will have absolutely everyone impressed!

Bacon Wrapped Dates Stuffed with Goat Cheese



-1 16 oz. package of dried Medjool Dates (can be found in the produce section of Trader Joe’s)

-1 12 oz. package of bacon, slices cut in half widthwise

-1 4 oz. package of Goat Cheese (Pecorino, Asiago, Manchego, Feta, or Bleu Cheese will work too)



-Brown Sugar (optional)



1. Preheat oven to 425°F.

2. Using a small knife slice a slit in the dates lengthwise and remove pits.

3. Fill each date with about a 1/2 teaspoon of cheese, depending on its size.

4. Wrap dates with your half slices of bacon, securing the overlapping ends of bacon together with a toothpick.

5. Arrange dates on rimmed baking sheet and sprinkle with paprika.

6. Bake the dates for about 7-8 minutes or until browned on the bottom and turn (now’s the time to add the brown sugar). Cook for another 7-8 minutes or until the bacon is cooked and a little crispy, and the cheese is slightly browned.

7. Let these cool for several minutes and then enjoy!


P.S. For a vegan/vegetarian version, you can use soy bacon and replace the cheese with almonds!





These babies go fast, so we recommend doubling or even tripling the recipe if you’re serving for a large crowd! Drooling yet?


BeautyLuLu*s Get the Glow: DIY Coconut Coffee Scrub Cubes

Want to hydrate and tone your skin, reduce cellulite and stretch marks, and feel energized all with one beauty product? Keep reading! Our DIY coconut coffee scrub cubes are not only super easy to make, but you probably already have the ingredients in your kitchen! Use this exfoliating scrub on your skin in the morning and you might even get an extra boost of energy!



With two stretch mark and cellulite-fighting ingredients, the powerful combination of coconut oil and coffee grounds is great for your skin and smells heavenly, too! Coffee is not only packed with antioxidants making it anti-aging and detoxifying, it is a natural astringent that (temporarily) makes your skin tighter and firmer. Coconut oil is one of our favorite beauty products because of its many amazing benefits (read more about it here) and has tons of Vitamin E, which is the ultimate anti-aging vitamin. It is a great moisturizer that delays wrinkles and sagging, plus its antibacterial properties help prevent breakouts!


What You’ll Need:

-1/2 cup coconut oil (We like Dr. Bronner’s Magic All-One Organic Virgin Coconut Oil)

-1/4 – 1/2 cup freshly ground coffee beans depending on how much you want to exfoliate (you can use your leftover morning grounds)

-Ice cube tray or mini muffin tin (regular size muffin tin will work)



1. Microwave your coconut oil briefly to soften

2. Combine coffee grounds and coconut oil, stir well

3. Pour mixture into ice cube tray or muffin tin

4. Place in the freezer until cubes are hardened

5. Pop your cubes out and store in an airtight container in the fridge/freezer

6. Several hours before using, take a cube out and let it soften to room temperature


Double or triple your batch and have great homemade presents to give to friends and family for Christmas!

DIYSparkling Apple Crisp Cocktail

We went in search of a cocktail that captured the essence of autumn, and what we found is quite exquisite! Pleasing to all the senses, the Sparkling Apple Crisp Cocktail captures the refreshing sweetness of autumn apples, the sultry taste of brandy, and the pleasant sparkle of champagne! It’s cozy enough for a night-in playing board games with your boyfriend, and sophisticated enough to impress any guest at your next holiday soiree! Whip this drink up and have all your friends in awe in no time!



-1.5 oz Applejack Brandy

-3 oz Sparkling Apple Cider

-3 oz Champagne (chilled)

-1 Red Apple

-Cinnamon sticks

-Cinnamon and sugar mixture poured evenly on a saucer or plate

-Lemon Wedge

-Ice Cubes



1. Cut a half inch slit into a lemon wedge and rub it around the rim of the glass

2. Turn the glass upside down and dip it into the cinnamon and sugar mixture, slowly twisting the glass to ensure even coverage, and gently shake off excess sugar

3. Pour the brandy, apple cider, and champagne into the glass and stir well

4. Add 2-3 ice cubes (optional), and garnish with a cinnamon stick and slice of red apple










DIYBlackberry Bramble Cocktail Recipe

On the hunt for an autumn cocktail that’s sweet, sultry, and oh-so-sophisticated? The Blackberry Bramble has what you desire! Its deep, rich colors are synonymous with fall and the medley of flavors are as surprisingly pleasant as watching the season’s first leaves reach the ground. Do yourself a favor and treat yourself to one of these luxurious and luscious cocktails – you deserve it!


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  • 1 1/2 oz gin
  • 3/4 oz freshly squeezed lemon juice
  • 1/2 oz simple syrup
  • 3/4 crème de mûre (A little pricey and hard to find, but trust us it’s well worth it. We founds ours here.)
  • Blackberries for garnish


1. Fill cup halfway with ice

2. Add the gin, lemon juice, and simple syrup and stir well

3. Slowly pour in the crème de mûre

4. Garnish with a few plump, ripe blackberries and enjoy!



For a non-alcoholic version, you can simply omit the gin and raspberry liqueur and replace with club soda and Torani’s raspberry syrup.