The Lulus Blog is excited to introduce our newest contributor, Christina Evert! Christina will be sharing her delicious recipes and mouthwatering food photography with us twice a month. With a focus on vegetarian and pescatarian recipes, Christina shares her cooking adventures on her Instagram, @abuelitaeats, showing how easy and tasty it can be to incorporate more fresh fruits and vegetables into your diet via her simple yet scrumptious meals and snacks. Be sure to follow her Instagram for even more incredible food content and check back every other week for a new recipe from Christina on the Lulus Blog! xo
When the weather heats up, summer rolls are some of my absolute favorite things to make because they are so light, fresh, and filling, and they don’t require you to use the oven or stove! I also love that you can customize each roll based on your taste and what you have on hand. While these rolls are amazing on their own, the sauce is really what takes them over the top. I like to make my version of a classic Thai peanut sauce by replacing peanut butter with almond butter, and by using ingredients that I know I’ll always have on hand in my pantry and fridge. In a pinch, plain old coconut aminos, Thai chili sauce, or your favorite salad dressing can be a fun way to mix up the flavors!