Category: General

GeneralSite to See: Dear Blank, Please Blank

 
We had this idea for a website, mostly because Hans had a bad experience. So we built it, and now you’re here… Welcome.” That’s Hans, as in Hans Johnson, presumably written by Jared Wunsch, the co-founders of the website that is about to eat the rest of your afternoon. Dear Blank, Please Blank is the best time-waster I’ve found in months (though I am particularly adept at this task).
 
 
 
 
Since these pictures ARE essentially reading… I’ll keep it short. The content of Dear Blank, Please Blank is user-generated, and pretty self-explanatory, which means that, while predominantly hilarious, it can also be dumb. The best part: because we all want to feel like our opinion matters, DBPB offers these eloquent options for your clicking pleasure: How Dare They, You’re a Douche, Hilarious, I Like This, and Umm, WTF?!. Because sometimes the writer deserves a high-five, and others, a slap to the face.
 
 
 
And if you’re really, really loving this, you can purchase these letterpressed prints from Etsy, in collaboration with Sapling Press (though half of them are just photshopped by DeMilked).
 
 

 
 
Submissions are moderated by Jared’s cat Louie. If your submissions aren’t being approved, it’s because Louie is now accepting cans of tuna fish as bribes for approvals (four cans usually gets one submission approved.) Alternately, you can try rewriting your submissions, only this time make them funny.

Also, Attack of the Cute. Same guys, different site.
 
(Images courtesy of DeMilked & Etsy)

GeneralLookie Loo’s Rejoice: It’s Agyness Deyn’s Apartment!

 

 
Ah, the lifestyles of the rich and famous… Since I don’t receive personal invitations to visit the flats of supermodels as often as I’d like, I always seize the opportunity to play lookie loo when the opportunity strikes. So, I give you Agyness Deyn’s Williamsburg apartment, currently listed at $2.5 million, complete with leopard print carpet, mirrors and marble galore, and even a hot air balloon chandelier to top it all off. I’ll call it ecclectic ; but just know, this is exactly how I like to imagine my supermodels living. Beige just wouldn’t suit her.
 
Here is your map, now try not to get dizzy.
 










 
So, does this home deserve the #2 spot on Curbed‘s list of New York City’s Ugliest Apartments of the Year, or are you ready to move in??
 
(Images courtesy of Oyster Magazine & Curbed NY)

GeneralAround the Warehouse: New Year’s Resolutions


Anybody see where 2011 went? I seem to have misplaced it . . .

This year has gone so fast! Seriously, it seems like no time has passed, but then I realize how much really HAS happened and it’s a bit daunting. I finished grad school, moved to a new house, traveled the world, and learned how to surf…and yet, there is still so much I wanted to do! 
 
Luckily, the new year brings a new start and another chance to do new things. I polled some of the girls around the warehouse to see what they were resolving to do in 2012.
 
* * *

Brittani:  Live a little! Not go to bed at 9 and experience life. And learn to speak French.

Liz:  You know who you are. Get over my ex.
 
Lindsay:  Be kinder to people and not let the little things get to me.
 
Amy:  Strengthen current relationships and meet new people.
 
Katie:  Get up early with my boyfriend and walk our dog before and after work. We have to get in shape for Portugal!
 
Kellen:  Work on my green thumb. I want to learn how to garden for our new yard! 
 
Rene:  See Neil Young one more time before he stops touring
 
Karen:  Learn how to teach English in Prague.
 
Caitlin:  Continue to maintain my resolution to never make a resolution.
 
Annie: Read more books!
 
Sienna:  Carry out what I hope to achieve.
 
Valerie: Walk at least 30 minutes a day.
 
Cara:  Visit New York! It’s been forever, and I miss it dearly!
 
Stephanie: Love unconditionally, everyday.
* * *
 
Not sure what your resolutions are going to be? Maybe this list of the top 2011 celebrity resolutions will help inspire you! 

GeneralFestive Holiday Drinks

Whether you’re playing hostess, or just arriving with a gift in hand, these yummy drink recipes will impress and delight. Mulled wine can be made days or weeks ahead of time and heated up at your friend’s party. As for the cocoa, I like to make it just before I leave the house and pour it into a pre-warmed Thermos. That way you can offer up your concoction without having to raid your friend’s kitchen!
 
  
Mulled Wine (per bottle)
3/4 C. Sugar
1/2 C. Water
1 Bottle Red Wine (Cabernet or Merlot work fine)
12 Whole Cloves
1 Large Cinnamon Stick
1/8 tsp. Freshly Grated Nutmeg
2 Lemons (cut into wedges)
1 Orange (cut into wedges)
1/2 C. Orange Juice
 
Directions: Boil the sugar and water until sugar is dissolved. Add remaining ingredients squeezing each lemon and orange wedge a bit to release the juice and oils. Simmer over very low heat, stirring occasionally, until the wine is warm and flavorful and you just start to see steam. (Be sure not to boil!) Add sugar to taste if you desire.
 
Strain and serve, or cool and pour back into the bottles and refrigerate. You can reheat any quantity you like, and your mulled wine will keep in the refrigerator for weeks!
 
 
Hot Chocolate with Irish Cream (Makes 2 Cups)
 
2 C. Milk (any kind)
4 Tbs.  Trader Joe’s Sipping Chocolate
1 tsp. Vanilla Extract
1/4 C. Irish Cream
Freshly Grated Cinnamon

Directions: Place milk in a saucepan over medium heat and whisk in chocolate powder. Heat until scalded. Whisk in vanilla and pour into two mugs. Stir in the Irish Cream and finish with freshly grated cinnamon.
 
*Feeling elaborate? Serve with homemade peppermint marshmallows!
 
 
Poinsettia (The Easy Method)
 
Champagne or White Wine (Sauvignon Blanc or Chardonnay work well)
Cranberry Juice
 
Directions: Add a splash of cranberry juice to your champagne or wine. Simple and delicious!
 

Do you have any special drink recipes for holiday times?

GeneralBest Christmas Cookie Recipe EVER: Ribbon Cookies

 
There is something very magical about Christmas cookies. In my family, they come out at the end of November for our annual Christmas tree chopping expedition and are retired around the beginning of January, allowing us a magical month of sugary delight that remains unspoiled by year-round availability.

As a kid, I was, of course, far more interested in seeing how much sugar cookie dough I could eat when my mom wasn’t looking than I was in baking, but now I enjoy baking them even more. This recipe of my mom’s is one of my all-time favorites, and it’s really easy to make. Plus, it has a few redeeming features like fruit (jam) and protein (an egg) to offset the necessary and delicious butter and sugar.



  Ingredients
 
Cookie  
1 cup butter or margarine
1/2 cup sugar
1 egg yolk
1 teaspon vanilla
2 1/2 cups flour
1/4 teaspoon salt
jam (any flavor) 
 
 
Glaze
  1/2 cup powdered sugar mixed with 1 Tablespoon water   
 
Instructions
 

1. Beat butter and sugar until the mixture is creamed well. Beat in the egg yolk & vanilla. Mix all dry ingredients in gradually.                      

2. Shape dough into ropes about 3/4 inch in diameter and as long as your baking sheets; place them about 2 inches apart on ungreased baking sheets. With the side of your little finger (or a wooden spoon handle) press a long groove down the center of each rope. Bake at 375° for 10 minutes.    

3. Remove from oven and spoon jam into the grooves. Return to oven for 5  to 10 minutes or until firm and light golden brown. While hot, drizzle with powdered sugar mixture.  Cut at a 45° angle into 1 inch lengths. Let cool briefly on sheets, transfer to racks, and let cool completely. Makes 4 dozen (Just enough for meee!!)

Tip:  if you like them a bit softer, cook only five minutes the second time. Cook the full ten minutes the second time if you’d like a crispier cookie.

Drooling yet?