Charcuterie boards are all the rage right now, and we’ve got the inside scoop on how to make the perfect spread for your next spring soiree! Perfect for snacking on during the work week and cute enough to bring to your friend’s weekend get-together, these bite-size treats are a real crowd pleaser. Starting with just a few base ingredients, you can spin the flavors any way you’d like by using your favorite combos. For this we went with the classics – but feel free to get creative! Some other great options are: a theme such as Italian or Spanish; adding dips like fondue, spinach artichoke, and guacamole; or adding tropical fruits and flowers for some feminine flair!
Start With: Tray/board, napkins, cheese knives, and plates.
Cheeses: We used brie, but cheddar, gouda, and bleu cheese are great options.
Cold Cuts: Salami, prosciutto, ham, summer sausage, or the meat-free option of your choice.
Fruits/Veggies: Olives, figs, fresh strawberries, grapes, baby carrots, and celery.
Nuts: Almonds, pistachios, cashews or mixed.
Crackers/Bread: Baguettes, bagel chips, toasts, crisps.
Spreads/dips: Honey, jams, chutney.
Directions: Combine on your board however you like, just add the wine of your choice and all your girls!
How do you charcuterie? Shop cute outfits for your next charcuterie party below and show us your party platter pics on Instagram @lulus with #lovelulus!