Happy Hour: Floral Frosé –

Everything is coming up roses this summer thanks to our new favorite beverage: frosé (A.K.A frozen rosé). We thought that a chilled glass of rosé on a hot summer day couldn’t get any better, but with a few simple ingredients and a blender you can now make your favorite drink into a refreshing frozen treat!  We added a St. Germain float to this beverage for a floral flavor spin, but you can add any flavor you’d like to customize your cocktail (lemon, strawberry, peach, etc.).  Read on to get the how-to on this super simple refreshment that is as pretty as it is delicious!

Ingredients 

– 1 chilled bottle of your favorite rosé

– 2 oz. simple syrup (see our how-to here, and simply omit the lemon)

– St. Germain

Method

– Pour bottle of rosé into ice cube trays.

– Freeze for 6-8 hours or overnight. Due to the alcohol content the rosé will not freeze all the way, but will firm up to a slushy consistency.

– Pop out the frozen rosé cubes into a large blender, add 2 oz. of simple syrup, and blend on high until pureéd into a perfectly pink, slushy concoction.

– Pour into glasses and top each with a small splash of St. Germain.

– Garnish with a flower if you’re feeling fancy and enjoy immediately!

Looking to step up your at-home bartending game? Check out a few of our fave pieces below that will make your bar cart total decor #goals!

xo